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13 days agoI have a variant of this I love. 2-3 lbs Chicken breast coated in taco seasoning and enough chicken broth to cover most of it. Cook on high for 3 hours. Drain the liquid, add half a block of cream cheese and half a cup of salsa, shred the chicken and add it to the now melted goo in the pot. Stir and eat. You might need some time for it to heat back up.
My other favorite is a chuck roast and a big jar of pickled peppers. Cook it for 8 hours on low. Shred it, strain it onto toasted ciabatta rolls with a couple slices of provolone and Dijon mustard.
One good one. Supportive, listened to me, encouraged me to be me, put my needs first. I talk to them regularly and fly across the country to visit.
The other never listened, was totally phoning it in, is mow and has always been a terrible human being. I have all but cut them from my life.